Pescatarian Paradise

Fish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes.

In this book, Alison Howe encourages readers to create tasty seafood dishes packed with flavour, based on a wide range of cooking styles, including recipes for everyday meals and for special occasions. It provides the technical and cooking support needed to give readers the confidence to try something different and which tastes way better than they thought possible with a fish dish!