Cancer brings many challenges. Some of them include changes in body weight, appetite, the ability to taste and swallow, and the way the digestive system works.
This specially designed cookbook offers more than 150 delicious, healthy recipes for all the family, as well as ideas, variations and tips.
All have been reviewed by Dr Clare Shaw, Consultant Dietician at The Royal Marsden, a world-leading cancer centre. Includes contributions from top chefs and food writers, including Mary Berry, Nigella Lawson, Ruth Rogers, Rick Stein, Liz Earle, Gwyneth Paltrow, Raymond Blanc and Prue Leith.
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The Royal Marsden cancer cookbook : nutritious recipes for during and after cancer treatment, edited by Clare Shaw
- ISBN: 9781804190654
- Hardback, 26 x 21 x 3cm, 1060g
- 256 pages
- Octopus Publishing, 2023
